Reveillon at Josephine Estelle

December 12 – 20

Enjoy a five-course meal special featuring the below dishes, just in time for the holidays:


1st course
Little Gem Salad
radish, cucumber, remoulade, sunflower seed panna grata

2nd course
Peel and Eat Shrimp
brown butter, fermented garlic, piment d’espelette, lemon

3rd course
boudin, collards, Carolina gold rice panna grata

4th course
Blackened Beef Tenderloin
farrotto, carrot, chicory, scallion

5th course
Peanut Butter Pie Budino
caramel ganache, pretzel, cream cheese whip


Visit the Josephine Estelle website to make reservations.