Reveilon 2018 at Seaworthy

December 12 – 20

Enjoy a four-course meal special featuring the below dishes, just in time for the holidays:

 

First
Half dozen premium oysters
red and champagne mignonette,
cocktail, horseradish, homemade
crackers

Second
Diver Scallops
Butternut Squash, Kale, Hazelnut,
Brown Butter

Third
Paneed Monkfish
Blue Crab, Rapini, Caperberry,
Castelvetrano Olive, Artichoke

Fourth
White Chocolate Mousse Rice Pudding
Louisiana Strawberry, Pistachio,
Mint

 

Visit the Seaworthy website to make reservations.