Reveilon 2018 at Seaworthy
December 12 – 20
Enjoy a four-course meal special featuring the below dishes, just in time for the holidays:
First
Half dozen premium oysters
red and champagne mignonette,
cocktail, horseradish, homemade
crackers
Second
Diver Scallops
Butternut Squash, Kale, Hazelnut,
Brown Butter
Third
Paneed Monkfish
Blue Crab, Rapini, Caperberry,
Castelvetrano Olive, Artichoke
Fourth
White Chocolate Mousse Rice Pudding
Louisiana Strawberry, Pistachio,
Mint
Visit the Seaworthy website to make reservations.